When you visit the Vrisi36 website, the words"Farm to Bottle" are the first things you see. They literally do everything by hand and let Mother Nature take care of the rest.
Their Extra Virgin Olive Oil is fresh pressed from nutrient rich Greek Olives. It is bottled unfiltered and unblended. Most EVOOs you see on grocery store shelves are actually blends of different countries or regions. Moreover, the FDA requirements for labeling a bottle as EVOO is that it must be less than 10% acidity, be derived from fruit and "edible". Therefore, not all EVOOs are the same. Read the back of the label to see what you are getting.
Their Balsamic Vinegar is made from Corinthian Grapes, sometimes called currants, and are only found in certain regions of Greece. Unlike commercial Balsamic Vinegars, Vrisi36 contains no sulfites, artificial caramel coloring, GMOs, or other artificial preservatives. It is simply made by fermenting the grapes repeatedly in to wine, then into Balsamic vinegar and aged in oak barrels.
http://vrisi36.com/recipe/fresh-tomato-soup-with-bulgur-and-vrisi-36-oregano-infused-olive-oil/
Information used in this blog comes from their company website.
http://vrisi36.com/
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